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73 rue Grande, 14290 Orbec-en-Auge

02 31 32 83 41

contact@biscuits-orbec.com

Legal notices

1. Legal Information

In accordance with the provisions of Articles 6-III and 19 of Law No. 2004-575 of 21 June 2004 on Confidence in the Digital Economy (Loi pour la Confiance dans l’Économie Numérique, L.C.E.N.), we inform users of the biscuits-orbec.com website of the identity of the various parties involved in its creation and maintenance.

  • Company Name: EURL Biscuits d’Orbec
  • Legal Form: EURL
  • Share Capital: €1,000
  • Registered Office: 73 rue Grande, 14290 Orbec-en-Auge
  • SIRET Number: 985 384 031 00011
  • Trade and Companies Register (RCS): Lisieux
  • VAT Number: FR87985384031
  • Publication Manager: Clara DUCARRE
  • Contact: contact@biscuit-orbec.com, +33 2 31 32 83 41

2. Website Hosting

The website is hosted by:

3. Production

  • Photography: Christian DUCARRE
  • Visual Identity, Layout, and Configuration: WAPPS

4. Intellectual Property

All content on the biscuits-orbec.com website, including but not limited to graphics, images, texts, videos, animations, sounds, logos, GIFs, and icons, as well as their layout, is the exclusive property of biscuits-orbec.com, except for brands, logos, or content belonging to other partner companies or authors.

Any reproduction, distribution, modification, adaptation, retransmission, or publication of these elements is strictly prohibited without the express written consent of EURL Biscuits d’Orbec. Such reproduction or representation, by any means whatsoever, constitutes an infringement punishable under Articles L.335-2 et seq. of the French Intellectual Property Code.

5. Personal Data

In France, personal data is protected in particular by Law No. 78-17 of 6 January 1978 as amended and the General Data Protection Regulation (GDPR).

During the use of the biscuits-orbec.com website, certain data may be collected:

  • The URL address of the links through which the user accessed the biscuits-orbec.com website.
  • The user’s internet service provider.
  • The user’s Internet Protocol (IP) address.

In any case, EURL Biscuits d’Orbec only collects personal information about the user as necessary for certain services offered by the biscuits-orbec.com website. The user provides this information knowingly, particularly when entering it themselves. The user of the biscuits-orbec.com website is informed whether providing this information is mandatory or not.

In accordance with the provisions of Articles 38 et seq. of Law No. 78-17 of 6 January 1978 on Information Technology, Data Files, and Civil Liberties, every user has the right to access, rectify, and object to the processing of their personal data by making a written and signed request, accompanied by a copy of an identity document signed by the holder, specifying the address to which the response should be sent.

No personal information about the user of the biscuits-orbec.com website is published without the user’s knowledge, exchanged, transferred, assigned, or sold on any medium to third parties. The only exception is the potential acquisition of EURL Biscuits d’Orbec and its rights, which would allow the transmission of said information to the potential acquirer, who would in turn be bound by the same obligations regarding the retention and modification of data with respect to the user of the biscuits-orbec.com website.

The website complies with GDPR.

6. Cookies

The biscuits-orbec.com website may ask for your consent to use cookies for statistical and display purposes. A cookie is information placed on your hard drive by the server of the website you visit. It contains several pieces of data stored on your computer in a simple text file, which a server accesses to read and save information.

7. Applicable Law and Jurisdiction

Any dispute relating to the use of the biscuits-orbec.com website is subject to French law. Exclusive jurisdiction is attributed to the competent courts of Orbec.

8. Changes to Legal Notices

EURL Biscuits d’Orbec reserves the right to modify these legal notices at any time. Users are invited to consult this page regularly to stay informed of any changes.